Description
Jalna Greek Natural Yog is perfectly thick and creamy, ideal for daily consumption, breakfast, or as an ingredient in recipes.
Ingredients – Whole Milk, Cream (from Milk), Live
Cultures (from Milk) (Lactobacillus acidophilus,
Bifidobacterium lactis, Lactobacillus casei).
Cultures (from Milk) (Lactobacillus acidophilus,
Bifidobacterium lactis, Lactobacillus casei).
Country of Origin – Made in Australia from at least 99% Australian ingredients.
Storage Instructions – To enjoy Jalna at its best, please keep refrigerated between 1°C- 5°C.
